SIR FRANCIS BACON
FATTY BASE & EDGE™:
30% thicker base & edge, 2mm wide x 2.5mm high steel edges and 1.7mm thick base dramatically increase durability and tuning life the skis.
The same flex pattern in front and behind your boot conforms to terrain equally riding forward & backwards.
Ultra-High Density Polyethylene vertical walls over the edges absorb vibrations and provide powerful energy transmission.
5CUT™ MULTI-RADIUS SIDECUT:
FIVE different radiuses are blended into the ski’s sidecut. The result? A wide variety of turn shapes and an intuitive feel.
3D CONVEX™ TIPS & TAILS:
Developed by Eric Pollard, convex contouring across the tip and tail of the ski loosen the ski feel by increasing powder snow displacement – and creating a tip and tail more inclined to plane – for an added dimension of turn shape.
LONGER ACTIVE EDGE:
The effective edge of the ski is elongated for better grip throughout the turn.